Specialty Coffee

About the Coffee Special Reserve

Reserva Especial is a strictly limited Colombian coffee built around a single harvest from high-elevation valleys. Cherries are handpicked at peak ripeness, washed for clarity, and dried slowly on raised beds before a careful small-batch medium roast brings out clean cacao, soft sweetness, and a bright fruit lift. Only 1,000 bags are produced per harvest, and once they are gone that lot never returns, which is exactly what makes this release worth seeking out.

What’s inside

• Origin: select high valleys of Colombia, grown at roughly 1,875 meters above sea level
• Process: fully washed, then dried slowly on raised beds for a clean, even cup
• Roast: medium, roasted in small batches for freshness and balance
• Flavor: cocoa nib, panela, ripe stone fruit, and a gentle floral lift
• Texture: silky and balanced with a clean, sweet finish
• Lot size: strictly 1,000 units per harvest, each bag date-stamped for transparency

Why you’ll love it

• Versatile brewing: pours beautifully on filter setups and pulls cleanly on modern espresso machines
• Traceable quality: origin, elevation, and process are printed on every bag
• Peak freshness: small-batch roasting means the coffee tastes best in the days right after it arrives
• True scarcity: a capped, single-harvest release rather than a year-round blend

Who it’s for

This coffee suits anyone who treats their morning ritual with the same attention they give a fine cigar. It is a natural pairing for collectors and enthusiasts who appreciate provenance and limited runs, a thoughtful gift for the coffee lover in your life, and an easy everyday upgrade for drinkers who want a clean, sweet, high-elevation cup at home or in the lounge.

Frequently asked questions

Where does this coffee come from?
It is sourced from select high-elevation valleys in Colombia, grown at around 1,875 meters and processed using a washed, raised-bed drying method.

How limited is this release?
Production is capped at 1,000 date-stamped bags per harvest. Once that lot sells out, the same harvest will not be repeated.

How should I brew it?
It performs well across filter and espresso. For pour-over, try about 15 g of coffee to 250 g of water near 200F; for espresso, aim for roughly 18 g in and 36 to 40 g out in 26 to 30 seconds, then adjust to taste.

Explore more

Browse all Coffee cigars. Store yours in a seasoned humidor and see our guide on how long cigars last. Learn more from the official Habanos S.A. site.